Easy Eggplant

I never thought of introducing this dish because it‘s so simple that I didn’t even consider it as a recipe. Yesterday, my daughter‘s boyfriend told me this was one of his favorite Chinese dishes; hence its debut in Forevernow.

Ingredients

• 2 eggplants

• 1 tablespoon oyster sauce

• 1 spring onion, diced

Method

1. Cut eggplant into thick pieces

2. Heat pan with oil and slide eggplant pieces into the pan

3. Cook for about 2 minutes until lightly golden by covering pan

4. Flip and cook the other side about another minute

5. Add one tablespoon oyster sauce and add spring onion. Mix well.